Discover the flavors of Peru: a culinary journey that will take you to taste fresh ceviches, juicy anticuchos and the famous grilled chicken.
Delight yourself with the richness of Peruvian cuisine: from the delicious dishes of the coast such as lomo saltado and tiradito, to the traditional flavors of the Andes with cuy chactado and pachamanca.
Explore the local markets of Lima and Cusco, where you will find a variety of fresh and exotic ingredients that form the basis of Peruvian cuisine. Immerse yourself in the colors, aromas and authentic flavors of this country full of culinary tradition.
Embark on a tour of the most acclaimed restaurants in Lima, known as the gastronomic capital of Latin America. Taste dishes made with local ingredients and innovative techniques that have led Peruvian chefs to gain international recognition.
Discover the unique culinary fusion in Peru, the result of indigenous, Spanish, African and Asian influences. From aji de gallina to suspiro limeño, every bite will immerse you in a surprising mix of flavors and traditions.
Delve into the world of pisco, Peru’s emblematic liquor, and learn about its distillation process. Enjoy tastings and refreshing cocktails while learning about the history and culture surrounding this iconic drink.
Get ready for an unforgettable gastronomic experience!
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